EHPN
High pressure humidifiers
Industrial production of pasta and baked goods can be affected when there is not enough moisture in the atmosphere. If the temperature tends to rise during production, the ingredients, whose water content is dependent on the humidity in the surrounding atmosphere, can quickly lose water, with repercussions on their weight and quality. Cold steam generated by an adiabatic humidification system specially designed to ensure hygienic conditions during production, is the ideal, cost-effective solution for lowering the temperature while humidifying large food production departments.